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NSD CONVENTION 30 AUGUST TO 2 SEPTEMBER 2019

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NIGHT AND DAY
America at Work - America at Play

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AMOUNTS

Descriptions

Contact Joan @ 818-951-1516 for availability first.

Contact Joan @ 818-951-1516 for availability first.

Invest in quality dance time by signing up for one event to sit at either 9-lady VIP table. There will be three pros or three proficient hosts per table. Each leader will rotate dancing among the same three ladies in and around the comps or showcases. In a two and a half hour period, this rotation should last about two hours of dance time. We suggest you sign up with a friend for socializing purposes. When dancing with others or in the mixers, please keep track of your rotation and return promptly to the table in plenty of time. VIP tables will be in great ballroom locations!

Reservations are on a first-come first-served basis. Closer to the event, we will accept requests for a second event only if there is availability. Indicate your preference for more than one event and/or for an afternoon or evening event with Joan. We will try to take those into consideration. Contact Joan at joandanceforlife@gmail.com to secure your reservation BEFORE purchasing your package.

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Waiver: I/we understand and agree that the National Smooth Dancers Inc. (including all chapters) will not be held responsible for loss or theft of articles, nor be held liable for injuries sustained by persons dancing and/or competing at any chapter or National Smooth Dancers events. I/we hereby irrevocably give and grant to the National Smooth Dancers Inc. (including all chapters) the right to produce, use, refer to or reproduce any still photographs taken and video/audio recordings made at any and all chapter or National Smooth Dancers events.


The Saturday Evening Dinner Choices

Oven Roasted Half Chicken

Sweet chili soy drizzle.  Includes also chef's choice of starch and vegetables.

Crispy Stuffed Chicken Breast

Spinach, fennel, sundried tomatoes, goat cheese, madera wine sauce, fresh herbs.  With chef's choice of vegetables.

Roasted Vegetable Wellington

With San Marzano tomato sauce.  With chef's choice of starch and vegetables.